About

Headquarters

2 International Dr, Port Chester, NY 10573, USA

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Overview

Revolutionizing Campus Dining with Innovation and Inclusivity

This company is a leader in revolutionizing the college dining scene by offering innovative, customized culinary experiences that align with the unique culture and traditions of each campus it serves. With a strong emphasis on sustainability and ethical sourcing, the company's commitment to supporting farmworker rights and partnering with organizations for fair food initiatives sets it apart in the industry. By prioritizing student engagement and including high-tech, food-infused social spaces, the company fosters a sense of community and supports lifelong learning. Their vibrant internship program and focus on nourishing students' minds and bodies emphasize the company's dedication to preparing future leaders.

Aligned with the dynamic needs of today's diverse student body, this organization champions inclusivity and innovation in on-campus dining. The company's chefs design flavorful, locally sourced menus that cater to evolving dietary preferences and concerns, meeting the demands of Generation Z. By promoting a people-first culture, it encourages creativity and growth among its associates, ensuring that the dining experience not only meets but exceeds student expectations. Whether through community initiatives or global recognition as one of the most innovative companies, the organization underscores its mission to create memorable and impactful campus experiences.

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Julia Locanto

Locations (1)

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Rye Brook Location

2 International Dr, Port Chester, NY 10573, USA