Culinary Trends to Watch in 2025 by Parkhurst Dining
63 days ago
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STUDENT LIFE SERVICES
EXECUTIVE SUITE/PRESIDENT'S OFFICE SERVICES
SEARCH AND COACHING
ADVANCEMENT AND ALUMNI
MARKETING AND RECRUITMENT
LEADERSHIP AND STRATEGY
ACADEMIC AFFAIRS
CAREER SERVICES
FINANCES AND OPERATIONS
STUDENT HEALTH AND WELLNESS
INFORMATION TECHNOLOGY
ENROLLMENT AND RETENTION
LEGAL AND COMPLIANCE
ADMINISTRATIVE SERVICES
FACILITIES
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Industry Categories *
STUDENT LIFE SERVICES
EXECUTIVE SUITE/PRESIDENT'S OFFICE SERVICES
SEARCH AND COACHING
ADVANCEMENT AND ALUMNI
MARKETING AND RECRUITMENT
LEADERSHIP AND STRATEGY
ACADEMIC AFFAIRS
CAREER SERVICES
FINANCES AND OPERATIONS
STUDENT HEALTH AND WELLNESS
INFORMATION TECHNOLOGY
ENROLLMENT AND RETENTION
LEGAL AND COMPLIANCE
ADMINISTRATIVE SERVICES
FACILITIES
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63 days ago
As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team members to stay creative.
Every year, a talented group of subject matter experts from our Culinary Leadership Team, consisting of chefs, dietitians, operations support, and more, come together to identify the industry’s top culinary trends for 2025. They develop this list based on insights from their everyday experiences with clients, guests, culinarians, and team members as well as their larger hospitality industry networks.